Minerals!
Creation Stages of Plant-Derived Minerals
Stage 1
Long, long, long ago the fertile mineral-rich soils produced lush vegetation, which in turn nourished animal life, including gigantic dinosaurs.
Stage 2
Thousands of years later, deposits of sand, silt, mud and lava buried original vegetation, creating a time capsule.
Stage 3
Through a natural leaching process, this material formed an unusual deposit of various colloidal minerals from an organic source.
Stage 4
Early in the 20th century, after thousands of years of erosion of the formation’s top layers, the mineral deposit was exposed, the time capsule was discovered and a mine was opened.
Stage 5
The mineral deposit is extracted from the mine when it is crushed. It then goes into leaching vats and a custom 7-stage filtering process, becoming a Plant-Derived Mineral concentrate.
Stage 6
This concentrate is then trucked to our bottling facility where it is then bottled and added to the various products in the plant-derived mineral line.
Stage 7
Today, tens of thousands of families around the world are enjoying the many benefits of the amazing nutritional discovery.
Minerals Everyday Keep the Doctors Away
The established medical field has erroneously believed that mineral supplements were not important or at least not related to good health. Extensive research done in the last two decades conclusively proves:
- The soil has been depleted and we can not possibly get all the minerals we need for optimum health by just eating 3 meals a day from the “four food groups.”
- When your body is assaulted by injury, sickness, disease, exercise, drugs and pollutants, vital minerals are depleted more rapidly and if not replaced, you risk decreased vitality, increase of sickness and disease and an early, unnecessary demise.
- Because of the excessive pollutants in the air food and water, you require additional minerals to aid in eliminating these dangerous toxins from you system.
- Junk foods quickly deplete your body of required minerals necessary for healthy living. In addition, they damage intestinal lining cells so that even when you do eat good food, absorption is limited.
- Excessive cravings for “junk food” or alcohol or drugs indicate your body is not getting the minerals it needs from your regular diet. So you’ll tend to consume too much of a certain thing (fat, sugar, calories). It’s your body’s way of trying to obtain the missing nutrients.
And even if your diet was able to supply you with adequate doses of the major minerals, it would still be lacking the trace minerals found in the Majestic Earth products.
The colloidal trace minerals found in the Majestic Earth products are 98% absorbable for use in the body, and as you can see, play a very important role in maintaining a healthy balance within your body.
Senate Document No. 264, 74th Congress 2nd Session, 1936:
“Our physical well-being is more directly dependent upon minerals we take into our systems than upon calories or vitamins, or upon precise proportions of starch, protein or carbohydrates we consume.
Do you know that most of us today are suffering from certain dangerous diet deficiencies that cannot be remedied until depleted soils from which our food comes are brought into proper mineral balance?
The alarming fact is that foods (fruits, vegetables and grains), now being raised on millions of acres of land that no longer contain enough of certain minerals, are starving us – no matter how much of them we eat.
No man of today can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health because his stomach isn’t big enough to hold them.
The truth is that our foods vary enormously in value, and some of them aren’t worth eating as food. Our physical well-being is more directly dependent upon minerals we take into our systems than upon calories or vitamins or upon the precise proportions of starch, protein or carbohydrates we consume.
This talk about minerals is novel and quite startling. In fact, a realization of the importance of minerals in food is so new that the textbooks on nutritional dietetics contain very little about it. Nevertheless, it is something that concerns all of us, and the further we delve into it the more startling it becomes.
You’d think, wouldn’t you, that a carrot is a carrot – that one is about as good as another as far as nourishment is concerned? But it isn’t; one carrot may look and taste like another and yet may be lacking in the particular mineral element which our system requires and which carrots are supposed to contain.
Laboratory tests prove that the fruits, the vegetables, the grains, the eggs and even the milk and the meats of today are not what they were a few generations ago (which doubtless explains why our forefathers thrived on a selection of foods that would starve us!)
No man today can eat enough fruits and vegetables to supply his stomach with the mineral salts he requires for perfect health, because his stomach isn’t big enough to hold them! And we are turning into big stomachs.
No longer does a balanced and fully nourishing diet consist merely of many calories or certain vitamins or fixed proportions of starches, proteins and carbohydrates. We know that our diets must contain in addition something like a score of mineral salts.
It is bad news to learn from our leading authorities that 99% of the American people are deficient in these minerals, and that a marked deficiency in any one of the more important minerals actually results in disease. Any upset of the balance, any considerable lack of one or another element, however microscopic the requirement may be, and we sicken, suffer and shorten or lives.
We know that vitamins are complex chemical substances which are indispensable to nutrition, and that each of them is of importance for normal function of some special structure in the body. Disorder and disease result from any vitamin deficiency.
It is not commonly realized, however, that vitamins control the body’s appropriation of minerals, and in the absence of minerals they have no function to perform. Lacking vitamins, the system can make some use of minerals, but lacking minerals, vitamins are useless.
Certainly our physical well-being is more directly dependent upon the minerals we take into our systems than upon calories or vitamins or upon the precise proportions of starch, protein and carbohydrates we consume.
This discovery is one of the latest and most important contributions of science to the problem of human health.”
